【気分の上がるお弁当】AGARUKE LAB. by FOOD RECORDS 糀谷
花椒香るよだれ鶏 Mouthwatering Chicken with Sichuan Pepper
【夏季限定】低温調理でしっとりやわらかく仕上げた鶏むね肉に、黒酢のまろやかな酸味を効かせた特製醤油ダレを合わせた一品です。 ひと口食べると広がる花椒の爽やかで華やかな香りが食欲を引き立て、黒酢のコクとほどよい酸味が鶏肉の旨みを引き立てます。 さっぱりとしながらも奥深い味わいで、暑い季節にもぴったり。香りを楽しみながら味わっていただきたい、ヘルシーなよだれ鶏です。 This dish features chicken breast cooked at a low temperature until tender and juicy, paired with a special soy sauce glaze enhanced by the mellow acidity of black vinegar. With every bite, the refreshing and vibrant aroma of Sichuan pepper stimulates your appetite, while the richness and subtle acidity of the black vinegar bring out the chicken’s natural umami. With a light yet complex flavor, it’s perfect for the hot summer months. We invite you to savor this healthy version of “Mouth-Watering Chicken” while enjoying its aromatic notes.[Summer Special] This dish features chicken breast cooked at a low temperature until tender and juicy, paired with a special soy sauce glaze enhanced by the mellow acidity of black vinegar. With every bite, the refreshing and vibrant aroma of Sichuan pepper stimulates your appetite, while the richness and subtle acidity of the black vinegar bring out the chicken’s natural umami. With a light yet complex flavor, it’s perfect for the hot summer months. We invite you to savor this healthy version of “Mouth-Watering Chicken” while enjoying its aromatic notes.
小計 980円
