月見親子丼とハーフ豚汁 Tsukimi oyakodon and pork miso soup
豚汁が付いた、親子丼にとろりと輝く卵黄をのせ、その黄身を崩せば、まろやかなコクが全体に広がります！(ご飯200g/鶏肉100g) The yolk of the egg, which is thick and glistening, is placed on top of the oyako donburi, and when its yolk is broken, a mild richness spreads throughout the bowl！(200g rice/100g chicken)"
小計 2150円
