鶏だく月見親子丼(鶏 120g) tukimi Oyako-don (120g chicken)
親子丼にとろりと輝く卵黄をのせ、その黄身を崩せば、まろやかなコクが全体に広がります！(ご飯200g/鶏肉120g) The yolk of the egg, which is thick and glistening, is placed on top of the oyako donburi, and when its yolk is broken, a mild richness spreads throughout the bowl！(200g rice/120g chicken)"※画像はイメージです。
小計 1800円
