牛ほほ肉の赤ワイン煮込み、じゃが芋ピューレ添え Beef cheek braised in red wine, served with potato puree
4.4（13件）
牛ほほ肉を果実味豊かなサルデーニャ産カンノナウの赤ワインと、様々な香味野菜、スパイスでじっくりトロトロになるまで煮込んで仕上げた1皿。 A dish made by slowly simmering beef cheeks with fruit-flavored Cannonau red wine from Sardinia, various aromatic vegetables, and spices until they become melty.
小計 3850円
