よだれ鶏
しっとり蒸し上げた鶏肉に、花椒の香りと旨辛ダレを重ねた四川名菜「よだれ鶏」。上品な辛味と奥深いコクを、ぜひご堪能ください。 ""Yadro-yakitori"" is a famous Sichuan dish made with moistly steamed chicken and layered with the aroma of Sichuan peppercorns and a delicious spicy sauce. Please enjoy the refined spiciness and deep richness.
小計 1055円
