直火焼き塩サバ Yaki saba
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。店内で毎朝直火で焼いた脂ののった塩サバを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy our special onigiri made with fatty salted mackerel grilled over an open fire every morning in the restaurant, and carefully made one by one upon order.
小計 560円
