にんにく味噌 Garlic miso
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。スタミナ満点のにんにくがかなり効いたにんにく味噌を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy the garlic miso, which has quite a bit of garlic for stamina, and the special rice balls that are carefully made one by one upon order.
小計 490円
