高菜明太子 Takanamentaiko
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。九州産の高菜と明太子を風味豊かに胡麻油で炒めた高菜明太子を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 辛さは気になりません、店内で人気のメニューです。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Enjoy our special onigiri made with takana (Chinese cabbage) and mentaiko (cod roe) from Kyushu, stir-fried in flavorful sesame oil, and carefully made one by one upon order. Don't worry about the spiciness, it is a popular menu item in the restaurant. 人気
小計 490円
