からし高菜 Karasitakana
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。九州産の高菜を胡麻油で香りよく炒めたからし高菜を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiriing it with salt from the Sea of Goto, and searing it with Ariake seaweed before rolling it. Enjoy our special onigiri, which are carefully made one by one after receiving your order, with kasashi takana from Kyushu, an aromatic fried takana with sesame oil.
小計 490円
