のり佃煮 Nori tukudani
4.0（1件）
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。磯の香りと甘味のバランスがいい海苔佃煮を,ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and seared with a touch of Ariake seaweed before being rolled. Enjoy the balance of sweetness and aroma of the sea and nori tsukudani (seaweed tsukudani), and enjoy our special rice balls, which are carefully made one by one upon order.
小計 460円
