京都産ちりめん山椒 Tirimen sansyou
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。京都産の上品で香りのいい最上級のちりめん山椒を、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made by carefully selecting rice, cooking it in Uonuma water, nigiri (rice ball) with salt from the Sea of Goto, and then seared with a touch of Ariake seaweed before being rolled. Please enjoy our special rice balls, which are carefully made one by one upon order, with the most elegant and fragrant top quality Chirimen Sansho (dried Japanese pepper) from Kyoto.
小計 580円
