半焼きたらこ Hanyaki tarako
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。毎朝店内でふっくら焼いたほぼ生のたらこを、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with seaweed from Ariake. Enjoy our special rice balls made with almost raw cod roe, which is fluffed and grilled in the restaurant every morning, and carefully made one by one upon order.
小計 590円
