削り立ておかか Okaka
厳選したお米を魚沼の水で炊き、五島灘の塩で握り、有明産の海苔をひと炙りしてから巻く空海のおにぎり。 香りのいい削りたておかかに出汁醤油を数滴垂らし、ご注文をいただいてから一つひとつ丁寧に握るこだわりのおにぎりをお楽しみください。 Kukai's rice balls are made from carefully selected rice cooked with water from Uonuma, nigiri with salt from the Sea of Goto, and rolled after a brief searing with laver from Ariake. Enjoy the aroma of freshly shaved okaga seaweed with a few drops of dashi soy sauce, and enjoy the special care with which each onigiri is carefully made upon order.
小計 540円
