【鶏むね肉】特製豚角煮のルーローハン (Chicken Breast) Lu Rou Fan
【肉感しっかり＆日本人好みの優しい味】特製豚角煮のルーローハン 角煮の濃厚な旨味に、さっぱりとしたむね肉の旨味が加わり、最後まで飽きずに楽しめる、欲張りな一皿です。 ※鶏むね肉は低温でじっくりと調理しているため、ほんのりピンク色に見える部分があっても、品質には問題ございません。 ウーシャンフェン(五香粉)の独特な香りが苦手な方にも、自信をもっておすすめできるマイルドで食べやすい仕上がりです！ [Rich Meaty Flavor ＆ Gentle Taste Loved by Japanese Palates] Special Braised Pork Belly Lu Rou Fan The rich umami of the braised pork is beautifully complemented by the light, refreshing flavor of tender Chicken Breast, making this a satisfying and well-balanced dish you can enjoy until the very last bite. The Chicken Breast is gently cooked at a low temperature, so a slight pink hue may remain. Please rest assured — this is completely safe and does not affect the quality. Even those who are not fond of the distinctive aroma of Wu Xiang Fen (Chinese five-spice powder) can enjoy this dish — it’s mild, well-balanced, and incredibly easy to eat！
小計 1680円
