京都九条ねぎの韓国チゲセット순두부 Kyoto green onion
京都の伝統野菜、九条ねぎをたっぷり乗せました！唯一無二、日本伝統の昆布と鰹のお出汁をベースに、信州白味噌とオキアミや魚介類を使用。また三元豚の豚バラ肉と淡路産玉ねぎを大量に使用し旨みと自然な甘さを引き出しました！唐辛子の辛味の中に旨みを感じていただける自信の逸品です！ A one-of-a-kind, traditional Japanese kelp and bonito soup base, with Shinshu white miso, krill, and seafood as a base. We also use a large amount of Sangenton pork belly and onions from Awaji to bring out the flavor and natural sweetness！ This is a masterpiece that you can feel confident in, where you can feel the umami in the spiciness of the chili pepper！
小計 1950円
