209.锅包肉 | 中国東北 薄切り肉酢豚 | Northeast-Style Sweet and Sour Pork
揚げた薄切り豚肉を、まろやかな甘酸っぱい特製ダレでからめた中国東北地方の人気料理。Crispy slices of pork coated in a tangy-sweet sauce—a beloved dish from Northeast China. The photo is for illustration purposes.
小計 2166円
揚げた薄切り豚肉を、まろやかな甘酸っぱい特製ダレでからめた中国東北地方の人気料理。Crispy slices of pork coated in a tangy-sweet sauce—a beloved dish from Northeast China. The photo is for illustration purposes.
小計 2166円
