牛ホホ肉の赤ワイン煮込み Beef Cheek Meat Boiled in Red Wine
赤ワインに1週間漬け込み、そこからさらにまる1日煮込み時間をかけて作る本格赤ワイン煮込み。ナイフいらずでホロッと切れる柔らかいお肉は絶品！ Genuine red wine preparation: the meat is marinated 1 week in red wine, then boiled 1 full day. A delicacy of red meat you can cut without knives.
小計 2550円
