価格見直し梅菜扣肉|紹興梅干菜入り豚角煮(蒸しパン付き)|Stewed Pork with Pickles with Bread
トロトロ柔らかい豚バラ肉は文句なしのおいしさ。魯迅や周恩来の故郷「紹興」の伝統的な特産品「梅干菜(高菜塩漬け)」のコクたっぷりの煮込み。*写真はイメージです。Image for illustration only.ender and melt-in-your-mouth pork belly is undeniably delicious. It's a rich stew made with 'Mei Gan Cai' (pickled mustard greens), a traditional specialty from Shaoxing, the hometown of Lu Xun and Zhou Enlai.
小計 2355円
