蒸鶏と大葉の和風仕立て Japanese Steamed Chicken with Shiso Leaf
4.8（4件）
胡麻とガーリックの香りが芳ばしい、和風仕立ての人気パスタ。鶏肉のうま味と柔らかさを最大限に引き出すため、低温でじっくりと蒸し上げた蒸し鶏と、パスタに和風の風味を加え、爽やかな香りとアクセントを演出してくれる大葉がトッピングされています。出汁と醤油をベースにしたコクと深みのあるソースは、さっぱりとした味わいで、和風料理好きな方には特におすすめです。絶妙なバランスを生み出す贅沢な一皿を是非お試し下さい。 This popular pasta dish features a fragrant sesame and garlic flavor with a Japanese twist. Topped with steamed chicken that has been cooked slowly at low temperatures to maximize its tender texture and delicious taste, as well as fresh and aromatic shiso leaves that add a refreshing accent to the dish. The sauce is made with a base of dashi broth and soy sauce, which gives it a rich and deep flavor while still maintaining a light and refreshing taste. This dish is highly recommended for those who enjoy Japanese-style cuisine. Experience the luxurious balance of flavors in this exquisite dish and give it a try.
小計 1600円
